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On average, how many hours do you work a day?
The number of hours you work depends on your position and if you are full-time or part-time. Our average restaurant hours are Sunday through Thursday 11am-10pm, Friday 11am-11pm and Saturday 10am-11pm.
What benefits does Peter Piper Pizza offer?
For eligible positions, Peter Piper Pizza offers Medical, Dental and Vision benefits along with options for Health Savings or Flexible Spending Accounts for medical and dependent care accounts. Also offered is vacation/sick time (based on position and tenure), 401K w/company match, direct deposit, life insurance, access to FMLA, short & long term disability.
What is your Work Today, Get Paid Tomorrow program?
We now offer access to your earned wages with our NEW “Work Today, Get Paid Tomorrow” program. All employees are eligible on the 1st day of hire to have access up to 25%-50% (or max $500) of their earned wages instantly. Not having to wait two weeks for your paycheck can be a game-changer!
What is the work environment and culture like at Peter Piper Pizza?
The work environment is professional but fun. We work hard and as a team, where Managers are hands on and work side by side with the crew.
What is the interview process like?
For our Restaurant Operations Managers, there is an average of 2 interviews: one with the Talent Acquisition Manager (phone), and the second with the District Manager and General Manager, usually at the same time. A hiring decision is usually communicated within 24-72 hours.
For our Restaurant crew level positions, you can complete a quick profile online or go to a restaurant to complete an application. Many times you can interview and get a job offer on the same day!
How old do you need to be to work at Peter Piper Pizza?
The minimum age varies by position type:
- Team Members – 15 years of age
- Gameroom Technical Manager, Technical Managers – 18 years of age
- Restaurant Operations Managers, General Managers –21 years of age (age required by state or local law for selling, ringing up, checking identification and serving alcohol)
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You know that amazing Management opportunity you’ve been searching for? It’s ready when you are!
It takes an outstanding team to keep our company-owned restaurants up and running – and succeeding.
Since opening, our humble pizzerias have evolved into large-scale restaurants
featuring dining, entertainment and carryout, with more than 140 locations in four U.S. states and Mexico.